I first met Clarissa Wei when she launched her cookbook Made in Taiwan. Now Clarissa is back with not only her second cookbook but also a soy sauce company! Clarissa and Christine cofounded Heydoh one year ago today, and they’ve made a truly delicious soy sauce made from whole Taiwanese black soy beans. While Clarissa…
I photographed a wonderful holiday dinner this winter, hosted by the lovely folks from Twrl Milk Tea, alongside several collaborators in their community. Twrl is a plant-based milk tea newly celebrating its launch into Whole Foods Markets. In addition, they wanted to honor the 90th anniversary of Norman Rockwell’s “I’ll Be Home for Christmas” painting…
I think I’ve found my new favorite holiday. It happens the day after Thanksgiving. After our meals with our respective families or other friends, we gather at Jenny and Kevin Yau’s home (“the Yauhaus”) and go for round two. And no, it’s not leftovers. It’s an entirely new Thanksgiving meal. We call it Second Thanksgiving….