Heydoh x Good To Eat
I first met Clarissa Wei when she launched her cookbook Made in Taiwan. Now Clarissa is back with not only her second cookbook but also a soy sauce company! Clarissa and Christine cofounded Heydoh one year ago today, and they’ve made a truly delicious soy sauce made from whole Taiwanese black soy beans. While Clarissa is ostensibly on book tour for her new cookbook Sitting the Month: Postpartum Recipes for Rest & Recovery, she has also been sampling Heydoh soy sauce everywhere she goes. I was lucky enough to be invited to the Friends of Heydoh dinner hosted by Clarissa and Christine at the delicious Taiwanese restaurant Good To Eat in Emeryville. It was the perfect setting, the best company, and the most delicious food, all featuring Heydoh soy sauce. An absolute treat!
I tried to meet the brief, which was to feature the soy sauce as much as possible! I have soy sauce in every photo, haha.
My table was filled with content creators and social media superstars! It was wonderful getting to meet and chat with everyone.
Congrats, Clarissa on your second cookbook! And congrats to Heydoh on one whole year of delicious soy sauce. It’s a joy to witness and support your success!
Anna Wu is a wedding and portrait photographer based in San Francisco, California. She combines a “fine art” aesthetic, with a photojournalistic approach to beautifully capture fleeting moments of life. Follow her daily adventures on instagram and view more of her work at annawu.com.
