Earlier this summer I hosted my Taiwanese American Cookbook Club featuring A-Gong’s Table, an entirely vegan Taiwanese cookbook by George Lee with photography by Laurent Hsia. We all really enjoyed the cookbook and the chance to explore Taiwanese food through a vegan lens. I was then lucky enough to be in both New York and…
Throughout 2024 I have been hosting my Taiwanese American Cookbook Club as a way of celebrating and exploring all of the wonderful English-language Taiwanese cookbooks that have been published in recent years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our August cookbook club featured BAO,…
We are in a bit of a golden age for English-language Taiwanese cookbooks, and I am loving it. After collecting quite a few of these cookbooks, I decided to start the Taiwanese American Cookbook Club as an interactive way of celebrating and exploring all of these wonderful books and their recipes. It’s a special potluck…
I started my Taiwanese American Cookbook Club as a way to celebrate and explore all of the Taiwanese American cookbooks that have come out in the last few years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our fourth cookbook club featured the brand new release,…
I started my Taiwanese American Cookbook Club this year as a way to celebrate and explore all of the Taiwanese American cookbooks that have come out in the last few years. A cookbook club is a potluck, where all attendees make and bring a dish from the featured cookbook. For our third cookbook club, we…
I have been delighted to see the growing number of Taiwanese cookbooks published in recent years. Although I was happy to support the authors by simply buying the cookbooks and having them decorate my kitchen shelf, I wanted to actually enjoy the cookbooks as not just books but as the dishes contained within! And so,…
We seem to have reached a golden age of Taiwanese American cookbooks in the last few years. I can remember learning to cook in the first few years after graduating from college and not having many places to turn when trying to conjure many of the dishes from my childhood. I tried to ask my…
February recap! We start with an in-person gathering at Lindsey’s home for the Office of Accountability. A mini staycation up in Healdsburg for some wedding recon! We’ll be having a wine country wedding up here soon. This was not the final setup we decided on for our tablescape, but somewhat related! Menu tasting with Chef…
What a lovely start to the new year! It’s time to recap our January around the Bay. First, a little outing on the brand new Central Subway, which takes you right into Chinatown! For Japanese American brunch at Cassava. A little walk around North Beach Digging for records And happening upon a lion dance! Happy…