Bay Area | May, 2022
May recap! Starting with a lovely sushi dinner at Nara. Lots of bread projects this month from the Mooncakes and Milkbread cookbook by Kristina Cho. Red bean buns! Back on that gel nail polish train. Sunnyvale Farmer’s Market, followed by a french dip sandwich from Adamson’s. Miso corn buns! And dinner at Ramen Nagi, which…