Dubsado Vs. Honeybook and Why I Chose Dubsado
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Dubsado Vs. Honeybook and Why I Chose Dubsado

UPDATE JUNE 27, 2018: This is a redirect page. See the full updated original post here. Or go ahead and use these referral links to Honeybook and Dubsado.   About Anna: I am a wedding photographer (Anna Wu Photography) and videographer (Seaglass Cinema) based in San Francisco but always running off on adventures all over the world. Come…

Dubsado Vs. Honeybook and Why I Chose Dubsado – UPDATED June, 2018
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Dubsado Vs. Honeybook and Why I Chose Dubsado – UPDATED June, 2018

UPDATE JUNE 27, 2018: It’s been almost two years since I first published this post. A lot has changed in both systems since then, so I have gone through and added a bit of new information and provided updated screenshots from their dashboards. The features described below are subject to change in the future. The…

Alinea | Chicago Fine Dining
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Alinea | Chicago Fine Dining

Back in June of last year, a group of twelve of us had an incredible experience dining at The French Laundry in Napa Valley. Immediately afterwards, we started plotting our next group dining experience and set our sights on Alinea in Chicago. I really liked the idea of dining with a group, but after my inquiry returned a quote of $36,500…

Izzo, San Jose | The Quest for the Best Beef Noodle Soup in the Bay Area
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Izzo, San Jose | The Quest for the Best Beef Noodle Soup in the Bay Area

I am on a quest. I am determined to find the best beef noodle soup in the San Francisco Bay Area, and I will eat a hundred bowls of noodles if I must! Beef Noodle Soup, (niu rou mian in Mandarin), is a traditional Taiwanese dish. It’s my comfort food, and it’s one of my…

Quince | San Francisco Food Photography
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Quince | San Francisco Food Photography

My boyfriend is quite the sweetheart. For my birthday, Jesse took me out to Quince, a newly-minted two-star Michelin restaurant in San Francisco (upgraded from one star last year). The service was impeccable, the food of course delightful, but most notably, the atmosphere was warm and inviting, and not overly pretentious. Jesse even had them…

Sushi Nakazawa Review | New York Food Photography
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Sushi Nakazawa Review | New York Food Photography

Sushi Nakazawa was poised for fame from the start. Its namesake chef, Daisuke Nakazawa, is prominently featured in the documentary Jiro Dreams of Sushi as the apprentice who recounts his struggles to perfect his tamago-yaki. Once restaurateur Alessandro Borgognone successfully brought Nakazawa to New York City, the rising star chef and the city that adores sushi would…