Labor Day is a great time to visit New York City, especially if you like the city relatively quiet and empty! Alex and I were able to spend two whole weeks in New York thanks to the generosity of friends who let us stay in their place on the Upper West Side while they were…
Our good friends Do-Hee and Josh up and left the San Francisco city life in 2022 and moved to upstate New York to start a farm! This was our second year in a row visiting them at Vernon Street Farm. This time we flew in for a stay in Manhattan for the week before and…
August! Started with a visit from Alice, who was in town from LA. We ate allll the pastas at Cotogna. Then, drinks and snacks at Moongate Lounge. Walkabouts in Chinatown Quarterly standing date at the House of Prime Rib! The Chronicle keeps talking about how hard it is to get into this place, but we…
Throughout 2024 I have been hosting my Taiwanese American Cookbook Club as a way of celebrating and exploring all of the wonderful English-language Taiwanese cookbooks that have been published in recent years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our August cookbook club featured BAO,…
July recap! Let’s jump right in. Alex tagged along on a surprise proposal, and we had a wonderful dinner at Dalida afterwards. Fourth of July bbq at Steph and John’s. They ran a whole nature school, catching insects in Westin’s little bug catcher for the boys to look at. Cracked open another precious bottle of…
We are in a bit of a golden age for English-language Taiwanese cookbooks, and I am loving it. After collecting quite a few of these cookbooks, I decided to start the Taiwanese American Cookbook Club as an interactive way of celebrating and exploring all of these wonderful books and their recipes. It’s a special potluck…
Lo and behold, it’s the June recap! I am catching up on my personal posts, at least for now. June was a packed month, with lots of hiking, a vegan edition of our Taiwanese American Cookbook Club, the completion of my eight month-long project making a custom mahjong set, and lots more, as shown below….
I started my Taiwanese American Cookbook Club as a way to celebrate and explore all of the Taiwanese American cookbooks that have come out in the last few years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our fourth cookbook club featured the brand new release,…
Hello May! We begin with the Office of Accountability’s monthly meeting, this time in person at Lindsey’s. Two symphony date nights in a row! We stopped by Teakwood for delicious Burmese food before Wizard of Oz. The symphony plays the whole soundtrack to the classic movie starring Judy Garland. The next day, the symphony played…
Here is a look back at our jam-packed month of April. We also visited Florida this month, but otherwise we were busy having adventures all around the Bay. First, Thai food for date night in the city. Vince, Alex, and I made the pilgrimage to Russian River Brewing Co. up in Healdsburg to wait in…
I started my Taiwanese American Cookbook Club this year as a way to celebrate and explore all of the Taiwanese American cookbooks that have come out in the last few years. A cookbook club is a potluck, where all attendees make and bring a dish from the featured cookbook. For our third cookbook club, we…
