Hello, March! Let’s get right into it. First, a virtual Office of Accountability meeting. I cannot remember why we were laughing. I borrowed a tiny Sony RX100 V camera through my Sony Pro membership and used it all month. It’s a pocked-sized point and shoot, but I liked that it still had a wide aperture….
At least once a year, we’ll make the trek up to Tahoe for Alex to go snowboarding. After a few seasons of skiing at Palisades, Alex switched back to Northstar on Epic this year. And I spent some quality time hanging out at our Airbnb, visiting my favorites shops in downtown Truckee, and enjoying lodge…
I’m back on the monthly recaps! We spent most of January in Asia, so I’m picking up with a combined post on both January and February in the Bay. We definitely returned from Asia with three more bags than we left with! And our first meal back was… Chipotle? Videochat catch-ups We also came back…
December recap! We actually began the month in Los Angeles and ended it in Taipei. But here are some of our adventures around the Bay in between. Our new-old Barbour jackets we got from Goodfight! Mine a re-loved and Alex’s is new. Time to go pick up our very first fake Christmas tree. The Garrisons…
November recap! We begin with pizza at Rose’s in the Mission. Cassie came over for a first-time knitting tutorial. Just in time for her to work at polls on election day. A special meal at Rintaro for their 10-year anniversary, featuring house-made soba Cassie and I visited Nancy at her coworking space inside the Ferry…
Throughout 2024 I hosted my Taiwanese American Cookbook Club as a way of celebrating and exploring all of the wonderful English-language Taiwanese cookbooks that have been published in recent years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our eighth and final cookbook club of the…
October recap! We start off with my lunch date with Rebecca and a box of my fruit CSA from Frog Hollow Farms. A visit to the glass pumpkin pop-up at Santana Row with the Garrisons. Date night at Showa, a relatively new tasting menu spot in Soma, SF, featuring tonkatsu. Blue Angels flying…
Throughout 2024 I hosted my Taiwanese American Cookbook Club as a way of celebrating and exploring all of the wonderful English-language Taiwanese cookbooks that have been published in recent years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. In October, we featured two cookbooks! First, the Taiwanese…
Back in October, Alex and I had a little staycation up in Sebastopol. We have been there a handful of times, mostly passing through for photo sessions or weddings or on the way from Santa Rosa to the Sonoma Coast. This time, we went enjoyed a stay in the town and visited the shops, farms,…
At the start of September, we returned from our New York trip, and in the middle, we spent a long weekend in Kansas City. The rest of the month was packed full of birthdays and gatherings! First, some casual hangouts with friends– it was warm enough for a pool day in SF! Plus, visiting Benchmark…
August! Started with a visit from Alice, who was in town from LA. We ate allll the pastas at Cotogna. Then, drinks and snacks at Moongate Lounge. Walkabouts in Chinatown Quarterly standing date at the House of Prime Rib! The Chronicle keeps talking about how hard it is to get into this place, but we…
Throughout 2024 I have been hosting my Taiwanese American Cookbook Club as a way of celebrating and exploring all of the wonderful English-language Taiwanese cookbooks that have been published in recent years. It’s a special potluck series wherein all attendees make and bring a dish from the featured cookbook. Our August cookbook club featured BAO,…